Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
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D’Incecco, P.; Limbo, S.; Hogenboom, J.; Rosi, V.; Gobbi, S.; Pellegrino, L. Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months. Foods 2020, 9, 268. https://doi.org/10.3390/foods9030268
D’Incecco P, Limbo S, Hogenboom J, Rosi V, Gobbi S, Pellegrino L. Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months. Foods. 2020; 9(3):268. https://doi.org/10.3390/foods9030268
Chicago/Turabian StyleD’Incecco, Paolo, Sara Limbo, John Hogenboom, Veronica Rosi, Serena Gobbi, and Luisa Pellegrino. 2020. "Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months" Foods 9, no. 3: 268. https://doi.org/10.3390/foods9030268


