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Journal: Foods, 2020
Volume: 9
Number: 190

Article: Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products
Authors: by Aikaterini Kandyliari, Athanasios Mallouchos, Nikos Papandroulakis, Jaya Prakash Golla, TuKiet T. Lam, Aikaterini Sakellari, Sotirios Karavoltsos, Vasilis Vasiliou and Maria Kapsokefalou
Link: https://www.mdpi.com/2304-8158/9/2/190

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