Kandyliari, A.; Mallouchos, A.; Papandroulakis, N.; Golla, J.P.; Lam, T.T.; Sakellari, A.; Karavoltsos, S.; Vasiliou, V.; Kapsokefalou, M.
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods 2020, 9, 190.
https://doi.org/10.3390/foods9020190
AMA Style
Kandyliari A, Mallouchos A, Papandroulakis N, Golla JP, Lam TT, Sakellari A, Karavoltsos S, Vasiliou V, Kapsokefalou M.
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods. 2020; 9(2):190.
https://doi.org/10.3390/foods9020190
Chicago/Turabian Style
Kandyliari, Aikaterini, Athanasios Mallouchos, Nikos Papandroulakis, Jaya Prakash Golla, TuKiet T. Lam, Aikaterini Sakellari, Sotirios Karavoltsos, Vasilis Vasiliou, and Maria Kapsokefalou.
2020. "Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products" Foods 9, no. 2: 190.
https://doi.org/10.3390/foods9020190
APA Style
Kandyliari, A., Mallouchos, A., Papandroulakis, N., Golla, J. P., Lam, T. T., Sakellari, A., Karavoltsos, S., Vasiliou, V., & Kapsokefalou, M.
(2020). Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods, 9(2), 190.
https://doi.org/10.3390/foods9020190