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Journal: Foods, 2020
Volume: 9
Number: 156
Article:
HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms
Authors:
by
Annegret Laub, Ann-Katrin Sendatzki, Götz Palfner, Ludger A. Wessjohann, Jürgen Schmidt and Norbert Arnold
Link:
https://www.mdpi.com/2304-8158/9/2/156
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