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Laub A, Sendatzki A-K, Palfner G, Wessjohann LA, Schmidt J, Arnold N. HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms. Foods. 2020; 9(2):156. https://doi.org/10.3390/foods9020156

Laub, Annegret, Ann-Katrin Sendatzki, Götz Palfner, Ludger A. Wessjohann, Jürgen Schmidt, and Norbert Arnold. 2020. "HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms" Foods 9, no. 2: 156. https://doi.org/10.3390/foods9020156

Laub, A., Sendatzki, A.-K., Palfner, G., Wessjohann, L. A., Schmidt, J., & Arnold, N. (2020). HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms. Foods, 9(2), 156. https://doi.org/10.3390/foods9020156