HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms
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Doi: 10.22000/272
Link: https://dx.doi.org/10.22000/272
Laub, A.; Sendatzki, A.-K.; Palfner, G.; Wessjohann, L.A.; Schmidt, J.; Arnold, N. HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms. Foods 2020, 9, 156. https://doi.org/10.3390/foods9020156
Laub A, Sendatzki A-K, Palfner G, Wessjohann LA, Schmidt J, Arnold N. HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms. Foods. 2020; 9(2):156. https://doi.org/10.3390/foods9020156
Chicago/Turabian StyleLaub, Annegret; Sendatzki, Ann-Katrin; Palfner, Götz; Wessjohann, Ludger A.; Schmidt, Jürgen; Arnold, Norbert. 2020. "HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms" Foods 9, no. 2: 156. https://doi.org/10.3390/foods9020156