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Journal: Foods, 2020
Volume: 9
Number: 1886

Article: Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
Authors: by Lilia Neri, Marco Faieta, Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola and Paola Pittia
Link: https://www.mdpi.com/2304-8158/9/12/1886

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