Article Versions Notes

Gimeno-Monforte S, Montesdeoca-Esponda S, Sosa-Ferrera Z, Santana-Rodríguez JJ, Castro Ó, Pocurull E, Borrull F. Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods. 2020; 9(12):1827. https://doi.org/10.3390/foods9121827

Gimeno-Monforte, Sandra, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, José Juan Santana-Rodríguez, Óscar Castro, Eva Pocurull, and Francesc Borrull. 2020. "Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption" Foods 9, no. 12: 1827. https://doi.org/10.3390/foods9121827

Gimeno-Monforte, S., Montesdeoca-Esponda, S., Sosa-Ferrera, Z., Santana-Rodríguez, J. J., Castro, Ó., Pocurull, E., & Borrull, F. (2020). Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods, 9(12), 1827. https://doi.org/10.3390/foods9121827