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Journal: Foods, 2020
Volume: 9
Number: 1768
1768
Article: Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Authors: by Alfred Ngenge Tamfu, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru and Rodica Mihaela Dinica
Link: https://www.mdpi.com/2304-8158/9/12/1768

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