Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Tamfu, A.N.; Ceylan, O.; Kucukaydin, S.; Ozturk, M.; Duru, M.E.; Dinica, R.M. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica). Foods 2020, 9, 1768. https://doi.org/10.3390/foods9121768
Tamfu AN, Ceylan O, Kucukaydin S, Ozturk M, Duru ME, Dinica RM. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica). Foods. 2020; 9(12):1768. https://doi.org/10.3390/foods9121768
Chicago/Turabian StyleTamfu, Alfred N.; Ceylan, Ozgur; Kucukaydin, Selcuk; Ozturk, Mehmet; Duru, Mehmet E.; Dinica, Rodica M. 2020. "Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)" Foods 9, no. 12: 1768. https://doi.org/10.3390/foods9121768