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Journal: Foods, 2020
Volume: 9
Number: 1759

Article: Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
Authors: by Thamiris Renata Martiny, Vijaya Raghavan, Caroline Costa de Moraes, Gabriela Silveira da Rosa and Guilherme Luiz Dotto
Link: https://www.mdpi.com/2304-8158/9/12/1759

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