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Journal: Foods, 2020
Volume: 9
Number: 1723
1723
Article: Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study
Authors: by Jishi Wang, Lei Xu, Zhenzhen Xu, Yanyun Wang, Chune Niu and Shuming Yang
Link: https://www.mdpi.com/2304-8158/9/12/1723

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