Article Versions Notes

Wang J, Xu L, Xu Z, Wang Y, Niu C, Yang S. Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study. Foods. 2020; 9(12):1723. https://doi.org/10.3390/foods9121723

Wang, Jishi, Lei Xu, Zhenzhen Xu, Yanyun Wang, Chune Niu, and Shuming Yang. 2020. "Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study" Foods 9, no. 12: 1723. https://doi.org/10.3390/foods9121723

Wang, J., Xu, L., Xu, Z., Wang, Y., Niu, C., & Yang, S. (2020). Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study. Foods, 9(12), 1723. https://doi.org/10.3390/foods9121723