Prida, V.; Sepúlveda, M.; Quezada-Romegialli, C.; Harrod, C.; Gomez-Uchida, D.; Cid, B.; Canales-Aguirre, C.B.
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale. Foods 2020, 9, 1699.
https://doi.org/10.3390/foods9111699
AMA Style
Prida V, Sepúlveda M, Quezada-Romegialli C, Harrod C, Gomez-Uchida D, Cid B, Canales-Aguirre CB.
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale. Foods. 2020; 9(11):1699.
https://doi.org/10.3390/foods9111699
Chicago/Turabian Style
Prida, Valentina, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid, and Cristian B. Canales-Aguirre.
2020. "Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale" Foods 9, no. 11: 1699.
https://doi.org/10.3390/foods9111699
APA Style
Prida, V., Sepúlveda, M., Quezada-Romegialli, C., Harrod, C., Gomez-Uchida, D., Cid, B., & Canales-Aguirre, C. B.
(2020). Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale. Foods, 9(11), 1699.
https://doi.org/10.3390/foods9111699