De Francesco, G.;                     Bravi, E.;                     Sanarica, E.;                     Marconi, O.;                     Cappelletti, F.;                     Perretti, G.    
        Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability. Foods 2020, 9, 1638.
    https://doi.org/10.3390/foods9111638
    AMA Style
    
                                De Francesco G,                                 Bravi E,                                 Sanarica E,                                 Marconi O,                                 Cappelletti F,                                 Perretti G.        
                Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability. Foods. 2020; 9(11):1638.
        https://doi.org/10.3390/foods9111638
    
    Chicago/Turabian Style
    
                                De Francesco, Giovanni,                                 Elisabetta Bravi,                                 Emmanuel Sanarica,                                 Ombretta Marconi,                                 Federica Cappelletti,                                 and Giuseppe Perretti.        
                2020. "Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability" Foods 9, no. 11: 1638.
        https://doi.org/10.3390/foods9111638
    
    APA Style
    
                                De Francesco, G.,                                 Bravi, E.,                                 Sanarica, E.,                                 Marconi, O.,                                 Cappelletti, F.,                                 & Perretti, G.        
        
        (2020). Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability. Foods, 9(11), 1638.
        https://doi.org/10.3390/foods9111638