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Journal: Foods, 2020
Volume: 9
Number: 1630
Article:
Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability
Authors:
by
Magdalena Grajzer, Karolina Szmalcel, Łukasz Kuźmiński, Mateusz Witkowski, Anna Kulma and Anna Prescha
Link:
https://www.mdpi.com/2304-8158/9/11/1630
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