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Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1630

Article: Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability
Authors: by Magdalena Grajzer, Karolina Szmalcel, Łukasz Kuźmiński, Mateusz Witkowski, Anna Kulma and Anna Prescha
Link: https://www.mdpi.com/2304-8158/9/11/1630

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