Grajzer, M.; Szmalcel, K.; Kuźmiński, Ł.; Witkowski, M.; Kulma, A.; Prescha, A.
Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability. Foods 2020, 9, 1630.
https://doi.org/10.3390/foods9111630
AMA Style
Grajzer M, Szmalcel K, Kuźmiński Ł, Witkowski M, Kulma A, Prescha A.
Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability. Foods. 2020; 9(11):1630.
https://doi.org/10.3390/foods9111630
Chicago/Turabian Style
Grajzer, Magdalena, Karolina Szmalcel, Łukasz Kuźmiński, Mateusz Witkowski, Anna Kulma, and Anna Prescha.
2020. "Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability" Foods 9, no. 11: 1630.
https://doi.org/10.3390/foods9111630
APA Style
Grajzer, M., Szmalcel, K., Kuźmiński, Ł., Witkowski, M., Kulma, A., & Prescha, A.
(2020). Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability. Foods, 9(11), 1630.
https://doi.org/10.3390/foods9111630