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Journal: Foods, 2020
Volume: 9
Number: 1586
Article:
Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
Authors:
by
Maria Papageorgiou, Adamantini Paraskevopoulou, Foteini Pantazi and Adriana Skendi
Link:
https://www.mdpi.com/2304-8158/9/11/1586
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