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Journal: Foods, 2020
Volume: 9
Number: 1496

Article: Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
Authors: by Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai and Alessandro Parenti
Link: https://www.mdpi.com/2304-8158/9/10/1496

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