Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
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Tappi, S.; De Aguiar Saldanha Pinheiro, A.C.; Mercatante, D.; Picone, G.; Soglia, F.; Rodriguez-Estrada, M.T.; Petracci, M.; Capozzi, F.; Rocculi, P. Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods 2020, 9, 1485. https://doi.org/10.3390/foods9101485
Tappi S, De Aguiar Saldanha Pinheiro AC, Mercatante D, Picone G, Soglia F, Rodriguez-Estrada MT, Petracci M, Capozzi F, Rocculi P. Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods. 2020; 9(10):1485. https://doi.org/10.3390/foods9101485
Chicago/Turabian StyleTappi, Silvia; De Aguiar Saldanha Pinheiro, Ana C.; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez-Estrada, Maria T.; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro. 2020. "Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean" Foods 9, no. 10: 1485. https://doi.org/10.3390/foods9101485