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Journal: Foods, 2020
Volume: 9
Number: 1485
1485
Article: Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
Authors: by Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez-Estrada, Massimiliano Petracci, Francesco Capozzi and Pietro Rocculi
Link: https://www.mdpi.com/2304-8158/9/10/1485

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