Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
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Matta, F.V.; Xiong, J.; Lila, M.A.; Ward, N.I.; Felipe-Sotelo, M.; Esposito, D. Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries. Foods 2020, 9, 1481. https://doi.org/10.3390/foods9101481
Matta FV, Xiong J, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries. Foods. 2020; 9(10):1481. https://doi.org/10.3390/foods9101481
Chicago/Turabian StyleMatta, Fernanda V., Jia Xiong, Mary Ann Lila, Neil I. Ward, Mónica Felipe-Sotelo, and Debora Esposito. 2020. "Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries" Foods 9, no. 10: 1481. https://doi.org/10.3390/foods9101481