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Journal: Foods, 2020
Volume: 9
Number: 1481

Article: Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Authors: by Fernanda V. Matta, Jia Xiong, Mary Ann Lila, Neil I. Ward, Mónica Felipe-Sotelo and Debora Esposito
Link: https://www.mdpi.com/2304-8158/9/10/1481

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