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Journal: Foods, 2020
Volume: 9
Number: 1480
1480
Article: Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
Authors: by Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia and Dino Miraglia
Link: https://www.mdpi.com/2304-8158/9/10/1480

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