Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS
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Sagu, S.T.; Zimmermann, L.; Landgräber, E.; Homann, T.; Huschek, G.; Özpinar, H.; Schweigert, F.J.; Rawel, H.M. Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods 2020, 9, 1448. https://doi.org/10.3390/foods9101448
Sagu ST, Zimmermann L, Landgräber E, Homann T, Huschek G, Özpinar H, Schweigert FJ, Rawel HM. Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods. 2020; 9(10):1448. https://doi.org/10.3390/foods9101448
Chicago/Turabian StyleSagu, Sorel T.; Zimmermann, Lynn; Landgräber, Eva; Homann, Thomas; Huschek, Gerd; Özpinar, Haydar; Schweigert, Florian J.; Rawel, Harshadrai M. 2020. "Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS" Foods 9, no. 10: 1448. https://doi.org/10.3390/foods9101448