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Journal: Foods, 2020
Volume: 9
Number: 1422
Article:
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS
Authors:
by
Jiyoon Cha, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim and Hae Won Jang
Link:
https://www.mdpi.com/2304-8158/9/10/1422
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