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Journal: Foods, 2020
Volume: 9
Number: 1408
1408
Article: Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus
Authors: by Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorga Sarais and Alberto Angioni
Link: https://www.mdpi.com/2304-8158/9/10/1408

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