Chen, Y.; Yu, L.; Qiao, N.; Xiao, Y.; Tian, F.; Zhao, J.; Zhang, H.; Chen, W.; Zhai, Q.
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits. Foods 2020, 9, 1366.
https://doi.org/10.3390/foods9101366
AMA Style
Chen Y, Yu L, Qiao N, Xiao Y, Tian F, Zhao J, Zhang H, Chen W, Zhai Q.
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits. Foods. 2020; 9(10):1366.
https://doi.org/10.3390/foods9101366
Chicago/Turabian Style
Chen, Ying, Leilei Yu, Nanzhen Qiao, Yue Xiao, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, and Qixiao Zhai.
2020. "Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits" Foods 9, no. 10: 1366.
https://doi.org/10.3390/foods9101366
APA Style
Chen, Y., Yu, L., Qiao, N., Xiao, Y., Tian, F., Zhao, J., Zhang, H., Chen, W., & Zhai, Q.
(2020). Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits. Foods, 9(10), 1366.
https://doi.org/10.3390/foods9101366