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Journal: Foods, 2020
Volume: 9
Number: 1356

Article: Quality Retention of Fresh Tuna Stored Using Supercooling Technology
Authors: by Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee and Soojin Jun
Link: https://www.mdpi.com/2304-8158/9/10/1356

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