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Journal: FoodsVolume: 9Number: 75
Article: Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses
- Authors:
- Haocheng Liu,
- Kejing An and
- Siqi Su
- et al.
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