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Journal: Foods, 2020
Volume: 9
Number: 68
68
Article: Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
Authors: by Hu Liu, Qifang Yu, Chengkun Fang, Sijia Chen, Xiaopeng Tang, Kolapo M. Ajuwon and Rejun Fang
Link: https://www.mdpi.com/2304-8158/9/1/68

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