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Journal: Foods, 2020
Volume: 9
Number: 5
5
Article: Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress
Authors: by Luisa Pozzo, Rossella Russo, Stefania Frassinetti, Francesco Vizzarri, Július Árvay, Andrea Vornoli, Donato Casamassima, Marisa Palazzo, Clara Maria Della Croce and Vincenzo Longo
Link: https://www.mdpi.com/2304-8158/9/1/5

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