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Journal: Foods, 2020
Volume: 9
Number: 44

Article: Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Authors: by Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco Antonio Trindade and José Manuel Lorenzo
Link: https://www.mdpi.com/2304-8158/9/1/44

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