Zhang, C.; Liu, D.; Wu, L.; Zhang, J.; Li, X.; Wu, W.
Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves. Foods 2020, 9, 15.
https://doi.org/10.3390/foods9010015
AMA Style
Zhang C, Liu D, Wu L, Zhang J, Li X, Wu W.
Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves. Foods. 2020; 9(1):15.
https://doi.org/10.3390/foods9010015
Chicago/Turabian Style
Zhang, Chengcheng, Daqun Liu, Liehong Wu, Jianming Zhang, Xiaoqiong Li, and Weicheng Wu.
2020. "Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves" Foods 9, no. 1: 15.
https://doi.org/10.3390/foods9010015
APA Style
Zhang, C., Liu, D., Wu, L., Zhang, J., Li, X., & Wu, W.
(2020). Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves. Foods, 9(1), 15.
https://doi.org/10.3390/foods9010015