Order Article Reprints

Liou B-K, Jaw Y-M, Chuang GC-C, Yau NNJ, Zhuang Z-Y, Wang L-F. Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas. Foods. 2020; 9(1):100. https://doi.org/10.3390/foods9010100

Liou, Bo-Kang, Yih-Mon Jaw, George Chao-Chi Chuang, Newton N. J. Yau, Zhen-Yu Zhuang, and Li-Fei Wang. 2020. "Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas" Foods 9, no. 1: 100. https://doi.org/10.3390/foods9010100

Liou, B.-K., Jaw, Y.-M., Chuang, G. C.-C., Yau, N. N. J., Zhuang, Z.-Y., & Wang, L.-F. (2020). Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas. Foods, 9(1), 100. https://doi.org/10.3390/foods9010100