Liou, B.-K.; Jaw, Y.-M.; Chuang, G.C.-C.; Yau, N.N.J.; Zhuang, Z.-Y.; Wang, L.-F.
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas. Foods 2020, 9, 100.
https://doi.org/10.3390/foods9010100
AMA Style
Liou B-K, Jaw Y-M, Chuang GC-C, Yau NNJ, Zhuang Z-Y, Wang L-F.
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas. Foods. 2020; 9(1):100.
https://doi.org/10.3390/foods9010100
Chicago/Turabian Style
Liou, Bo-Kang, Yih-Mon Jaw, George Chao-Chi Chuang, Newton N. J. Yau, Zhen-Yu Zhuang, and Li-Fei Wang.
2020. "Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas" Foods 9, no. 1: 100.
https://doi.org/10.3390/foods9010100
APA Style
Liou, B.-K., Jaw, Y.-M., Chuang, G. C.-C., Yau, N. N. J., Zhuang, Z.-Y., & Wang, L.-F.
(2020). Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas. Foods, 9(1), 100.
https://doi.org/10.3390/foods9010100