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Journal: Foods, 2019
Volume: 8
Number: 389
Article:
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
Authors:
by
Samuchaya Ngamsuk, Tzou-Chi Huang and Jue-Liang Hsu
Link:
https://www.mdpi.com/2304-8158/8/9/389
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