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Journal: Foods, 2019
Volume: 8
Number: 358

Article: Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
Authors: by Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E. Netzel and Yasmina Sultanbawa
Link: https://www.mdpi.com/2304-8158/8/9/358

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