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Journal: Foods, 2019
Volume: 8
Number: 269

Article: Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland
Authors: by Anna Berthold-Pluta, Antoni Pluta, Monika Garbowska and Ilona Stefańska
Link: https://www.mdpi.com/2304-8158/8/7/269

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