Article Versions Notes

Moran L, Wilson SS, McElhinney CK, Monahan FJ, McGee M, O’Sullivan MG, O’Riordan EG, Kerry JP, Moloney AP. Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis. Foods. 2019; 8(7):264. https://doi.org/10.3390/foods8070264

Moran, Lara, Shannon S. Wilson, Cormac K. McElhinney, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, Edward G. O’Riordan, Joseph P. Kerry, and Aidan P. Moloney. 2019. "Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis" Foods 8, no. 7: 264. https://doi.org/10.3390/foods8070264

Moran, L., Wilson, S. S., McElhinney, C. K., Monahan, F. J., McGee, M., O’Sullivan, M. G., O’Riordan, E. G., Kerry, J. P., & Moloney, A. P. (2019). Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis. Foods, 8(7), 264. https://doi.org/10.3390/foods8070264