Correddu, F.; Maldini, M.; Addis, R.; Petretto, G.L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G.
Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds. Foods 2019, 8, 237.
https://doi.org/10.3390/foods8070237
AMA Style
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G.
Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds. Foods. 2019; 8(7):237.
https://doi.org/10.3390/foods8070237
Chicago/Turabian Style
Correddu, Fabio, Mariateresa Maldini, Roberta Addis, Giacomo Luigi Petretto, Michele Palomba, Gianni Battacone, Giuseppe Pulina, Anna Nudda, and Giorgio Pintore.
2019. "Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds" Foods 8, no. 7: 237.
https://doi.org/10.3390/foods8070237
APA Style
Correddu, F., Maldini, M., Addis, R., Petretto, G. L., Palomba, M., Battacone, G., Pulina, G., Nudda, A., & Pintore, G.
(2019). Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds. Foods, 8(7), 237.
https://doi.org/10.3390/foods8070237