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Journal: Foods, 2019
Volume: 8
Number: 165

Article: Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis
Authors: by Anastassia Taivosalo, Tiina Kriščiunaite, Irina Stulova, Natalja Part, Julia Rosend, Aavo Sõrmus and Raivo Vilu
Link: https://www.mdpi.com/2304-8158/8/5/165

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