Taivosalo, A.; Kriščiunaite, T.; Stulova, I.; Part, N.; Rosend, J.; Sõrmus, A.; Vilu, R.
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis. Foods 2019, 8, 165.
https://doi.org/10.3390/foods8050165
AMA Style
Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R.
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis. Foods. 2019; 8(5):165.
https://doi.org/10.3390/foods8050165
Chicago/Turabian Style
Taivosalo, Anastassia, Tiina Kriščiunaite, Irina Stulova, Natalja Part, Julia Rosend, Aavo Sõrmus, and Raivo Vilu.
2019. "Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis" Foods 8, no. 5: 165.
https://doi.org/10.3390/foods8050165
APA Style
Taivosalo, A., Kriščiunaite, T., Stulova, I., Part, N., Rosend, J., Sõrmus, A., & Vilu, R.
(2019). Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis. Foods, 8(5), 165.
https://doi.org/10.3390/foods8050165