Truong, V.K.; Dupont, M.; Elbourne, A.; Gangadoo, S.; Rajapaksha Pathirannahalage, P.; Cheeseman, S.; Chapman, J.; Cozzolino, D.
From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences. Foods 2019, 8, 164.
https://doi.org/10.3390/foods8050164
AMA Style
Truong VK, Dupont M, Elbourne A, Gangadoo S, Rajapaksha Pathirannahalage P, Cheeseman S, Chapman J, Cozzolino D.
From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences. Foods. 2019; 8(5):164.
https://doi.org/10.3390/foods8050164
Chicago/Turabian Style
Truong, Vi Khanh, Madeleine Dupont, Aaron Elbourne, Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, James Chapman, and Daniel Cozzolino.
2019. "From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences" Foods 8, no. 5: 164.
https://doi.org/10.3390/foods8050164
APA Style
Truong, V. K., Dupont, M., Elbourne, A., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S., Chapman, J., & Cozzolino, D.
(2019). From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences. Foods, 8(5), 164.
https://doi.org/10.3390/foods8050164