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Journal: Foods, 2019
Volume: 8
Number: 159

Article: Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
Authors: by Setya B.M. Abduh, Sze Ying Leong, Dominic Agyei and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/8/5/159

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