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Journal: FoodsVolume: 8Number: 159
Article: Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
- Authors:
- Setya B.M. Abduh1,2,3,
- Sze Ying Leong1,3 and
- Dominic Agyei1
- et al.
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