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Journal: Foods, 2019
Volume: 8
Number: 141

Article: Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
Authors: by Sébastien Couvreur, Guillain Le Bec, Didier Micol and Brigitte Picard
Link: https://www.mdpi.com/2304-8158/8/4/141

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