Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers
Čandek-Potokar, M.; Prevolnik-Povše, M.; Škrlep, M.; Font-i-Furnols, M.; Batorek-Lukač, N.; Kress, K.; Stefanski, V. Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods 2019, 8, 122. https://doi.org/10.3390/foods8040122
Čandek-Potokar M, Prevolnik-Povše M, Škrlep M, Font-i-Furnols M, Batorek-Lukač N, Kress K, Stefanski V. Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods. 2019; 8(4):122. https://doi.org/10.3390/foods8040122
Chicago/Turabian StyleČandek-Potokar, Marjeta; Prevolnik-Povše, Maja; Škrlep, Martin; Font-i-Furnols, Maria; Batorek-Lukač, Nina; Kress, Kevin; Stefanski, Volker. 2019. "Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers" Foods 8, no. 4: 122. https://doi.org/10.3390/foods8040122