Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
Couvreur, S.; Le Bec, G.; Micol, D.; Picard, B. Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis. Foods 2019, 8, 141. https://doi.org/10.3390/foods8040141
Couvreur S, Le Bec G, Micol D, Picard B. Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis. Foods. 2019; 8(4):141. https://doi.org/10.3390/foods8040141
Chicago/Turabian StyleCouvreur, Sébastien; Le Bec, Guillain; Micol, Didier; Picard, Brigitte. 2019. "Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis" Foods 8, no. 4: 141. https://doi.org/10.3390/foods8040141