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Journal: Foods, 2019
Volume: 8
Number: 140

Article: Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder
Authors: by Chengli Hou, Wenting Wang, Xuan Song, Liguo Wu and Dequan Zhang
Link: https://www.mdpi.com/2304-8158/8/4/140

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