Kallis, M.; Sideris, K.; Kopsahelis, N.; Bosnea, L.; Kourkoutas, Y.; Terpou, A.; Kanellaki, M.
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods 2019, 8, 127.
https://doi.org/10.3390/foods8040127
AMA Style
Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M.
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods. 2019; 8(4):127.
https://doi.org/10.3390/foods8040127
Chicago/Turabian Style
Kallis, Michalis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, and Maria Kanellaki.
2019. "Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation" Foods 8, no. 4: 127.
https://doi.org/10.3390/foods8040127
APA Style
Kallis, M., Sideris, K., Kopsahelis, N., Bosnea, L., Kourkoutas, Y., Terpou, A., & Kanellaki, M.
(2019). Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods, 8(4), 127.
https://doi.org/10.3390/foods8040127