Čandek-Potokar, M.; Prevolnik-Povše, M.; Škrlep, M.; Font-i-Furnols, M.; Batorek-Lukač, N.; Kress, K.; Stefanski, V.
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods 2019, 8, 122.
https://doi.org/10.3390/foods8040122
AMA Style
Čandek-Potokar M, Prevolnik-Povše M, Škrlep M, Font-i-Furnols M, Batorek-Lukač N, Kress K, Stefanski V.
Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods. 2019; 8(4):122.
https://doi.org/10.3390/foods8040122
Chicago/Turabian Style
Čandek-Potokar, Marjeta, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, and Volker Stefanski.
2019. "Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers" Foods 8, no. 4: 122.
https://doi.org/10.3390/foods8040122
APA Style
Čandek-Potokar, M., Prevolnik-Povše, M., Škrlep, M., Font-i-Furnols, M., Batorek-Lukač, N., Kress, K., & Stefanski, V.
(2019). Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods, 8(4), 122.
https://doi.org/10.3390/foods8040122